Resep Sop Iga Kambing Bening Anti Prengus, Dijamin Lezat!

by Jhon Lennon 58 views

Sop iga kambing bening is a beloved Indonesian dish, known for its comforting broth and tender meat. However, many people are hesitant to cook it at home due to the perceived difficulty in eliminating the gamey smell (bau prengus) often associated with goat meat. Fear not, guys! This recipe will guide you through creating a clear, flavorful, and completely prengus-free sop iga kambing that will impress your family and friends. Let's dive into the secrets of making this delectable dish!

Bahan-Bahan yang Dibutuhkan (Ingredients You'll Need)

Before we start cooking, let's gather all the necessary ingredients. This ensures a smooth and efficient cooking process. Here's what you'll need:

Bahan Utama (Main Ingredients):

  • 1 kg iga kambing (goat ribs), cut into serving pieces
  • 2 liters air (water)

Bumbu Cemplung (Aromatics):

  • 3 lembar daun salam (bay leaves)
  • 3 cm lengkuas (galangal), bruised
  • 2 batang serai (lemongrass), bruised
  • 5 lembar daun jeruk (kaffir lime leaves)
  • 2 buah tomat, potong-potong (tomatoes, chopped)

Bumbu Halus (Ground Spices):

  • 8 siung bawang merah (shallots)
  • 4 siung bawang putih (garlic cloves)
  • 2 cm jahe (ginger)
  • 1 sdt merica butiran (white peppercorns)
  • 1/2 sdt jintan (cumin)
  • 1/2 sdt ketumbar (coriander)
  • Secukupnya garam dan gula (salt and sugar to taste)

Pelengkap (Garnish):

  • Daun bawang, iris (scallions, sliced)
  • Seledri, iris (celery, sliced)
  • Bawang goreng (fried shallots)
  • Jeruk nipis (lime wedges)
  • Emping (melinjo crackers)

Langkah-Langkah Memasak (Cooking Instructions)

Now that we have all the ingredients ready, let's move on to the cooking process. Follow these steps carefully to achieve the best results:

  1. Rebus Iga Kambing (Boil the Goat Ribs): This is the most crucial step to eliminate the prengus smell. In a large pot, bring water to a boil. Add the goat ribs and boil for about 10-15 minutes. This initial boiling helps to remove impurities and reduce the gamey odor. Drain the water and rinse the ribs thoroughly under running water. Don't skip this step, guys, it's super important! You can also use the 5:30:7 method (boil for 5 minutes, rest for 30 minutes, boil again for 7 minutes). It helps tenderize the meat and reduce the gamey smell. After boiling, discard the water and rinse the goat ribs thoroughly under running water. This method is super effective!
  2. Tumis Bumbu Halus (Sauté the Ground Spices): Grind the shallots, garlic, ginger, white peppercorns, cumin, and coriander into a fine paste. Heat some oil in a pot over medium heat. Sauté the ground spice paste until fragrant and cooked through. This usually takes about 5-7 minutes. Make sure not to burn the spices, as this will affect the flavor of the soup.
  3. Masukkan Bumbu Cemplung (Add the Aromatics): Add the bay leaves, galangal, lemongrass, and kaffir lime leaves to the pot with the sautéed spices. Continue to sauté for another minute or two, allowing the aromatics to release their fragrance.
  4. Rebus Kembali Iga Kambing (Re-boil the Goat Ribs): Add the goat ribs back into the pot. Pour in 2 liters of water. Bring to a boil, then reduce the heat to low and simmer for about 1.5 - 2 hours, or until the goat ribs are tender. Skim off any scum that rises to the surface during simmering. This will ensure a clear and clean broth. Make sure the ribs are really tender, guys, that's what makes this dish so good!
  5. Bumbui dengan Garam dan Gula (Season with Salt and Sugar): Once the goat ribs are tender, add salt and sugar to taste. Start with a small amount and adjust according to your preference. Remember that the flavor will intensify as the soup simmers.
  6. Tambahkan Tomat (Add Tomatoes): Add the chopped tomatoes to the pot. Simmer for another 10 minutes, allowing the tomatoes to soften and release their flavor into the soup.
  7. Sajikan (Serve): Ladle the sop iga kambing into bowls. Garnish with sliced scallions, celery, and fried shallots. Serve hot with lime wedges and emping on the side. Enjoy your delicious and prengus-free sop iga kambing!

Tips Tambahan (Additional Tips)

Here are some extra tips to help you perfect your sop iga kambing:

  • Pilih Iga yang Segar (Choose Fresh Ribs): Always choose fresh goat ribs for the best flavor and texture. Look for ribs that are pinkish-red in color and have a good amount of meat.
  • Marinasi (Marinate): For even more flavor, you can marinate the goat ribs with a mixture of ginger, garlic, and lime juice for about 30 minutes before cooking.
  • Gunakan Panci Presto (Use a Pressure Cooker): If you're short on time, you can use a pressure cooker to cook the goat ribs. This will significantly reduce the cooking time. However, be careful not to overcook the ribs, as they can become too soft.
  • Tambahkan Sayuran (Add Vegetables): You can add other vegetables to the soup, such as carrots, potatoes, or green beans, for added nutrition and flavor.
  • Koreksi Rasa (Adjust Seasoning): Always taste the soup before serving and adjust the seasoning as needed. Don't be afraid to experiment with different spices to create your own unique flavor.
  • Serving Suggestions: Sop iga kambing is great on its own, but you can also serve it with steamed rice, sambal, and other Indonesian side dishes.

Variasi Resep (Recipe Variations)

While this recipe focuses on a clear broth version, there are many variations of sop iga kambing. Here are a few ideas to inspire you:

  • Sop Iga Kambing Santan (Coconut Milk Goat Rib Soup): This version adds coconut milk to the broth for a richer and creamier flavor.
  • Sop Iga Kambing Pedas (Spicy Goat Rib Soup): Add more chili peppers to the ground spice paste for a spicier soup.
  • Sop Iga Kambing Bening Spesial (Special Clear Goat Rib Soup): Try adding ingredients like mushrooms or quail eggs for a more luxurious soup.

Manfaat Sop Iga Kambing (Benefits of Goat Rib Soup)

Besides being delicious, sop iga kambing also offers several health benefits. Goat meat is a good source of protein, iron, and zinc. The broth is rich in collagen, which is beneficial for skin and joint health. The spices used in the soup also have various medicinal properties.

Kesimpulan (Conclusion)

So, there you have it! A foolproof recipe for making delicious and prengus-free sop iga kambing bening. With a little patience and attention to detail, you can create a dish that is both comforting and flavorful. Don't be intimidated by the goat meat; just follow these steps, and you'll be amazed at how easy it is to make this Indonesian classic. Happy cooking, guys! And remember, the key to a great sop iga kambing is to use fresh ingredients, boil the ribs properly, and adjust the seasoning to your liking. Selamat mencoba (happy trying)!